BonChon trend

Hello Guys!!!
I decided to make a post tonight because I have time. And, it's been a week I think since my last post here in Yumyum buddy. So, here we go!!

My friends and I went to Katipunan Avenue, near Ateneo De Manila University (nearest BonChon branch from our current location) to feast on their mouthwatering food.

Here is their price list. They've added the thigh part on their menu.

We decided to buy the chops because we don't want the bones and stuff. My friend added that she wants to eat more chicken, and she wants less mess, so chops is the choice of our group. The service was fast and the servers were so kind to us while we are waiting for our order.

Them when our food arrived at our table, I can see the looks on the faces of my friends that they are really hungry.

I took a bite on a piece of their chops, and the first thing that pops into my mind is that the chicken is crispy on the outside, mainly because of the batter, and soft, chewy and tender on the inside. The second thing is the flavor, there is a sweet, tangy, garlicky flavor inside my mouth. The chicken is well marinated and the sauce outside was so aahhh!!!! Amazing!!!

The site said that their chicken is healthier than the others. Their chicken is double fried. The 1st frying is for removing the fats and the excess oils. The 2nd, is for making the chicken skin crispy. But I'm not buying their explanations, I still think that it is not healthy is double fry the chicken.

I've tasted BonChon chicken before and based on my taste buds, you can get more flavor on the leg and wing part but more chicken on the chops. So, if you're after the taste and the flavor, I recommend the leg and the wing. but if your're after the quantity, go for the chops.

P.S. I haven't tried the thigh part yet. Our visit to BonChon was last 2 weeks ago, I got lazy doing the blog, so I'm very very sorry!!!!

Please, stay tuned for more blogs. This is your Yumyum Buddy saying Peace out!!!!